Marinated Chicken with Prunes
| Yield: | 4 Servings |
| Categories: | Poultry |
| MARINATED CHICKEN | ||
| 3 1/2 | lb | Broiling Chicken, quartered |
| 1 1/3 | c | Pitter Dried Prunes |
| 4 | Cloves Garlic, sliced | |
| 2 | tb | Bred Wine Vinegar |
| 1/2 | c | Vegetable Oil |
| 2 | tb | Capers, drained |
| 2 | ts | Dried Mixed Herbs |
| Salt and Pepper | ||
| OVEN-BRAISED CHICKEN | ||
| 1 1/4 | c | Dry White Wine |
| 1 | tb | Turbinado Sugar |
| HERB SAUCE | ||
| 2/3 | c | Chicken broth |
| 1 | tb | Cornstarch |
| 1 | tb | Cold Water |
| 1 | ts | Lemon Juice |
| Italian Parsley |
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