Marinated Chicken with Salsa
| Yield: | 1 Servings |
| Categories: |
| 4 | Skinless, boneless chicken breast halves | |
| 1 | ts | Grated lime or lemon zest |
| 2 | tb | Fresh lime or lemon juice |
| Salt and dried red pepper flakes | ||
| 4 | Navel oranges,; scrubbed clean | |
| 1/2 | c | Fine dice of seeded red bell pepper |
| 1/4 | c | Snipped chives |
| 2 | tb | Extra virgin olive oil |
| 2 | tb | Lime juice |
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