Marinated Chinese Cabbage
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1/2 | lb | Chinese cabbage (white part only and preferably the tender stems from the heart) |
| 2 | ts | Kosher salt |
| 1/3 | c | Distilled white vinegar |
| 7 | tb | Sugar |
| 1 | Fresh red chili pepper; shredded fine |
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