Marinated Crawfish Tails
| Yield: | 1 Servings |
| Categories: | Seafood |
| Waldine Van Geffen VGHC42A | ||
| 2 | lb | Cooked crawfish tails -- |
| Peel | ||
| Or unpeeled | ||
| 1 | c | Onions -- coarsely chopped |
| 3/4 | c | Olive oil |
| 1/4 | c | White wine vinegar |
| 2 | tb | Chopped sweet pickle -- opt |
| 1/4 | ts | Minced; garlic -- optional |
| 1 | tb | White Worcestershire sauce |
| 1 1/2 | ts | Dijon or creole mustard |
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