Marinated Cucumber and Red Bell Pepper Salad
| Yield: | 4 Servings |
| Categories: | Fat-Free, Ornish |
| 2 | oz | Dry cellophane or bean |
| Thread noodles | ||
| 2 | c | Peeled, seeded, and sliced |
| Cucumbers | ||
| 2 | c | Thinly sliced red bell |
| Peppers (I chopped them into | ||
| Chunks ) | ||
| 1 | c | No-oil Italian dressing or |
| Vinaigrette (I used less | ||
| Than 1C -- about 3/4) | ||
| 1 | tb | Freshly minced basil |
| 1 | tb | Freshly miced cilantro |
| 1/8 | ts | Red hot chili flakes (I made |
| My own from dried chilis) | ||
| Lettuce |
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