Marinated Eggplant in Olive Oil
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | md | Eggplants (about 3 1/2 lbs. |
| Total) | ||
| 1/2 | c | Salt |
| 1 | ts | White vinegar |
| 1 | ts | Extra virgin olive oil [go |
| For the greenest you can | ||
| Find] | ||
| 3 | c | Regular olive oil [all |
| Extra virgin would be | ||
| Prohibitive for too many] | ||
| 1/4 | c | Chopped garlic |
| 1 | ts | Crushed red pepper |
| 1 | tb | Dried oregano OR |
| 2 1/2 | tb | Fresh oregano if available |
| 1/2 | ts | Salt |
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