Marinated Flank Steak
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Flank steak |
| MARINADE | ||
| 4 | tb | Olive or peanut oil |
| 4 | tb | Soy sauce |
| 4 | tb | Molasses |
| 2 | tb | Worcesteshire |
| 2 | tb | Honey |
| 1 | Onion; coarsely chopped | |
| 4 | cl | Garlic |
| 2 | Fresh jalapeno peppers; coarsely chopped | |
| 2 | bn | Fresh cilantro; coarsely chopped |
| VEGETABLES | ||
| 3 | tb | Peanut oil |
| 20 | Snow pea pods | |
| 1 | Carrot cut thinly on a bias | |
| 1 | Red onion; julienned (one half only) | |
| 1 | Red pepper; julienned (one half only) | |
| 8 | Mushrooms; sliced | |
| 1 | c | Bean sprouts; (one half only) |
| 2 | ts | Sesame oil |
| Salt and freshly ground pepper |
Advertisement