Marinated Flank Steak
| Yield: | 1 Servings |
| Categories: | Beef |
| 3 | lb | Beef flank steak |
| 1/3 | c | Dry sherry |
| 1/2 | c | Maple syrup |
| 1 | ts | Grated fresh ginger OR |
| 1/2 | c | Soy sauce |
| 1/2 | ts | Ground ginger |
| 1/3 | c | Green onion slices |
| 1/4 | c | Cold water |
| 1/3 | c | Orange juice |
| 2 | ts | Cornstarch |
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