Marinated Flank Steak
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 1/2 | c | Vegetable oil |
| 1/2 | c | Soy sauce |
| 1/2 | c | Honey |
| 1/4 | c | Wine vinegar |
| 1 | md | Onion; chopped |
| 4 | -(up to) | |
| 6 | Cloves garlic; minced | |
| 3 | ts | Ginger |
| 3 | lb | Flank steak; trimmed of excess fat |
| 1 | lb | Fresh mushrooms; sliced |
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