Marinated Flank Steak with Honey-Chipotle Glaze
| Yield: | 4 Servings |
| Categories: | Main Dishes, Southwestern |
| GLAZE | ||
| 2 | tb | Ons, honey |
| 1 | tb | On, Dijon mustard |
| 1 | tb | On, hoisin sauce |
| 1 | tb | On, fresh lime juice |
| 2 | ts | S, minced canned chipotle chilies |
| 1 | lg | Garlic clove, minced |
| STEAK | ||
| 3 | tb | Ons, olive oil |
| 3 | tb | Ons, fresh lime juice |
| 1 | lg | Garlic clove, minced |
| 1 | ts | Ground cumin |
| 1 1/2 | lb | Flank steak |
| Lime wedges |
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