Marinated Flank Steak W/lemon Herb Butter
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | Flank steak, 1 to 1 1/2lbs | |
| 1/4 | c | Ea. salad oil & dry red wine |
| 1 | tb | Worcestershire |
| 2 | ts | Soy sauce |
| 1 | ts | Dry mustard |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Sugar |
| 1/4 | ts | Summer savory leaves |
| FOR GARNISH | ||
| 1 | Watercress sprigs |
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