Marinated Green Bean Salad
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 8 | oz | Fresh green beans; washed and trimmed |
| 8 | oz | Young zucchini; washed and trimmed |
| 8 | oz | Red bell pepper; roasted |
| 3 | tb | Balsamic vinegar |
| 1 | tb | Extra virgin olive oil |
| 2 | Cloves garlic; sliced | |
| 1 | Anchovy; minced | |
| 1 | tb | Parsley; minced |
| 1/2 | ts | Salt |
| Freshly ground pepper | ||
| 6 | lg | Lettuce leaves |
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