Marinated Grilled Butterflied Leg of Lamb
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | Leg of lamb (8-9 lb) | |
| Salt & pepper | ||
| 1 | c | Dry red wine |
| 1/4 | c | Olive oil |
| 2 | tb | Dijon mustard |
| 2 | tb | Fennel seeds |
| 2 | tb | Minced garlic |
| 2 | ts | Dried thyme |
| 2 | ts | Ground cumin |
| 1 | Crumbled bay leaf | |
| 2 | tb | Butter |
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