Marinated Grilled Chicken with Black Bean and Mango Salsa
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Olive oil |
| 1/4 | c | White wine vinegar |
| 1 1/2 | tb | Coarsely grated ginger (fresh or frozen) |
| 1/2 | tb | Ground coriander |
| 1/2 | tb | Ground cumin |
| 1 1/2 | tb | Dijion mustard |
| Freshly ground black pepper to taste | ||
| 6 | sm | Whole skinless; boneless chicken breasts, halves |
| Black bean and mango salsa (see recipe) | ||
| Sprigs of fresh cilantro for garnish |
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