Marinated Grilled Eggplant
| Yield: | 6 Servings |
| Categories: | Vegetables |
| LYNN THOMAS DCQP82A | ||
| 3 | lg | Purple eggplants (about 3-1/2 lbs) |
| Salt and pepper | ||
| 2 | Cloves garlic | |
| 1/4 | c | Olive oil |
| 1/4 | c | Balsamic vinegar |
| 1/2 | lg | Red onion, very thinly sliced |
| 3 | tb | Fresh basil, slivered |
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