Marinated Grilled Leeks
| Yield: | 1 Servings |
| Categories: |
| 1 | Fresh Serrano chili, seeded and chopped (wear rubber gloves) | |
| 2 | tb | White-wine vinegar |
| 1 | tb | Dijon-style mustard |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Hot sauce |
| 1/3 | c | Olive oil |
| 1 | tb | Caraway seeds, toasted lightly |
| 2 | ts | Freshly grated lime zest |
| 3 | Leeks, trimmed to about 6 inches, split lengthwise, the roots trimmed, the tough outer leaves discarded, and the leeks washed well |
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