Marinated Grouper with Orange-Onion Confit
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Sauces |
| 1/4 | c | Fresh Florida Orange Juice |
| 1/4 | c | Chopped fresh chives OR |
| 1/8 | c | Dried chives |
| 1 | ts | Grated orange zest |
| 1 | ts | Ground cumin |
| 1 | Garlic clove, crushed | |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 4 | Grouper fillets (1 1/2 lbs) | |
| 1 1/2 | tb | Olive oil |
| 1 | lg | Onion, cut into 1/4" slices |
| 12 | 4.5" strips orange zest | |
| Fresh chives for garnish | ||
| 4 | Florida Orange Slices for garnish |
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