Marinated Hickory-Smoked Chuck Roast
| Yield: | 1 Servings |
| Categories: | Beef |
| 2 | lb | Beef chuck roast, 1 1/2" |
| Thick | ||
| 5 | Cloves, garlic | |
| 1/4 | c | Cooking oil |
| 1/4 | c | Wine vinegar |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried basil, crushed |
| 1/4 | ts | Pepper |
| ds | Hot pepper sauce |
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