Marinated Jerk Chicken Thighs (Quick)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Dry red wine |
| 1 | md | Jalapeno, seeded and minced |
| 2 | tb | Green onion, minced |
| 2 | ts | Vegetable oil |
| 1 | ts | Ground allspice |
| 1 1/2 | ts | Ground coriander |
| 1/8 | ts | Cayenne pepper |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 8 | Skinless chicken thighs | |
| 1/8 | ts | Salt |
| Freshly ground black pepper, to taste |
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