Marinated Lamb
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | c | Red wine |
| 1/2 | c | Soy sauce (up to 3/4 C) |
| 1 | tb | Rosemary leaves, crushed |
| 1 | tb | Black pepper, fresh |
| 4 | Garlic cloves, crushed | |
| 1 | Half leg of lamb, butterflied |
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| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | c | Red wine |
| 1/2 | c | Soy sauce (up to 3/4 C) |
| 1 | tb | Rosemary leaves, crushed |
| 1 | tb | Black pepper, fresh |
| 4 | Garlic cloves, crushed | |
| 1 | Half leg of lamb, butterflied |