Marinated Lamb-And-Vegetable Kebabs
| Yield: | 8 Servings |
| Categories: | Meats |
| 2 | lb | Lean boneless leg of lamb |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Minced fresh parsley |
| 1/2 | ts | Pepper |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 3 | Cloves garlic, minced | |
| 1 | Unpeeled eggplant, (1 pound) | |
| 1 | md | Zucchini, (1/2 pound) |
| 1 | lg | Sweet onion, cut into 8 wedges |
| 1 | md | Red bell pepper, cut into 8 pieces |
| 1 | md | Yellow bell pepper, cut into 8 pieces |
| 8 | lg | Fresh mushrooms |
| Vegetable cooking spray |
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