Marinated Lamb Chops
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | tb | Balsamic vinegar |
| 4 | Garlic cloves; minced | |
| 8 | Frenched 1-inch-thick rib lamb chops; (about 1 pound total) |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | tb | Balsamic vinegar |
| 4 | Garlic cloves; minced | |
| 8 | Frenched 1-inch-thick rib lamb chops; (about 1 pound total) |