Marinated Lamb Kabobs
| Yield: | 5 Servings |
| Categories: |
| 1 | lb | Boneless lean leg of lamb, cut 1 inch thick |
| 1/3 | c | Water |
| 3 | tb | Lemon juice |
| 2 | tb | Snipped fresh mint -or- |
| 2 | ts | Dried mint, crushed |
| 1 | tb | Dijon-style mustard |
| 1 | tb | Cooking oil |
| 1 | Clove garlic, minced | |
| 2 | sm | Zucchini, cut into 1/2-inch thick slices |
| 1 | c | Pearl onions or frozen small whole onions, thawed |
| 5 | Cherry tomatoes |
Advertisement