Marinated Leg of Lamb
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | 4-lb leg of lamb | |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| MARINADE | ||
| 2 | ts | Salt |
| 4 | oz | (fl) fresh orange juice |
| 4 | oz | (fl) red wine |
| 4 | oz | (fl) mild chile sauce |
| 2 | tb | Vegetable oil |
| 1 | sm | Onion; chopped |
| 1 | Clove garlic; crushed | |
| 2 | tb | Sugar |
| 2 | ts | Chile powder |
| 1 | ts | Dried basil |
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