Marinated Lemon Chicken
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | c | Greek virgin olive oil |
| 8 | lg | Chicken breasts (skin & bones removed) |
| 6 | Garlic cloves; crushed | |
| 2 | Lemons; juiced | |
| 2 | tb | Fresh oregano; chopped |
| 1/8 | ts | White pepper |
| 4 | oz | Feta cheese; cut in 8 slices |
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