Marinated Loin of Venison Roasted in Mustard
| Yield: | 8 Servings |
| Categories: | Game |
| Stephen Ceideburg | ||
| 1 | pt | Basic Liquid Game Marinade (see recipe) |
| 4 | To 5-pound boneless loin of venison, well trimmed | |
| 3 | lg | Garlic cloves |
| 1/3 | c | Chopped green onions |
| 1/3 | c | Dry white wine |
| 1 | ts | Chopped fresh sage |
| 1 | ts | Fresh thyme (or 1/2 teaspoon dried) |
| 1 | c | Dijon mustard |
| 1/4 | c | Olive oil |
| 1 | ts | Kosher or sea salt |
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