Marinated Loin of Venison Roasted W/mustard
| Yield: | 1 Servings |
| Categories: |
| 1 | Loin Of Venison (5 Lbs.), well trimmed | |
| MARINADE | ||
| 2 | tb | Fruity Olive Oil |
| 3 | md | Carrots |
| 1 | lg | Yellow Onion |
| 2 | Whole Shallots | |
| 3 | lg | Cloves Garlic |
| 5 | c | Hearty Red Wine |
| 1/2 | c | Red Wine Vinegar |
| 4 | Whole Bay Leaves | |
| 6 | Parsley Stalks | |
| 16 | Whole Juniper Berries | |
| 2 | ts | Sea Salt |
| 12 | Whole Black Peppercorns | |
| MUSTARD COATING | ||
| 3 | lg | Cloves Garlic |
| 1/3 | c | Green Onion, chopped |
| 1/3 | c | Dry White Wine |
| 1 | ts | Each Fresh Sage And Thyme, (1/2 teaspoon dried) |
| 1 | c | Dijon Mustard |
| 1/4 | c | Olive Oil |
| 1 | ts | Sea Salt |
| GARNISH | ||
| Zinfandel Reduction Sauce | ||
| Roasted Wild Mushrooms |
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