Marinated Maine Sardines
| Yield: | 6 Servings |
| Categories: | Salads, Seafood |
| 3 | cn | (4 oz each) Maine Sardines |
| 3/4 | c | Sour cream |
| 1/4 | c | Half-and-half |
| 1/4 | c | Tarragon vinegar |
| 2 | tb | Lemon juice |
| 2 | tb | Dry white wine |
| 1 | cl | Garlic; crushed |
| 1/2 | ts | Prepared horseradish |
| 1/2 | ts | Salt |
| 1/2 | c | Onion; thinly sliced |
| 1 | c | Cucumber; peeled, slice thin |
| 6 | Lettuce cups | |
| Paprika to taste |
Advertisement