Marinated Mushroom and Mixed Vegetable Salad
| Yield: | 1 Servings |
| Categories: | Onions, Salads |
| 1 | cn | Artichoke hearts;, quartered |
| 1 | cn | Hearts of palm; sliced into 1/4 inch, pieces |
| 1 | cn | Pitted ripe olives;, sliced |
| 1 | Jar pimiento;, diced | |
| 8 | oz | Fresh mushrooms;, sliced |
| 2 | md | Vidalia onions; cut into slivers |
| DRESSING | ||
| 1 | Clove garlic; pressed or minced | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Minced fresh parsley |
| 1/2 | ts | Dried thyme |
| 2/3 | c | Vegetable oil |
| 1/4 | c | Red wine vinegar |
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