Marinated Mushroom Salad
| Yield: | 4 Servings |
| Categories: | Salads, Appetizers |
| 1 | lb | Fresh mushrooms |
| 1 | c | White vinegar |
| 2 | c | Water |
| 1/2 | c | Sliced carrots |
| 1/2 | c | Diced celery |
| 1/2 | c | Green peppers strips |
| 1/2 | c | Red pepper strips |
| 1/3 | c | Olive oil |
| 1 | ts | Oregano leaves, crushed |
| 3/4 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Black pepper |
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