Marinated Mushrooms
| Yield: | 6 Servings |
| Categories: | Appetizers, Vegetables |
| 1/2 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 3 | tb | Lemon juice |
| 1 | c | Water |
| 2 | Garlic cloves, chopped | |
| 1 | ts | Thyme, dried |
| 1 | Bay leaf | |
| 1 | tb | Tomato paste |
| 1 | ts | Peppercorns |
| 1 | ts | Coriander seeds (optl) |
| 1 | lb | Mushrooms, small, button |
| 1 | tb | Brandy |
| Salt to taste | ||
| GARNISH | ||
| 2 | tb | Parsley, chopped or |
| Chives |
Advertisement