Marinated Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Extra-virgin olive oil |
| 3 | tb | Fresh lemon juice |
| 1 | Sprig fresh thyme | |
| 1/4 | ts | Fennel seeds |
| 1/2 | ts | Crushed coriander seeds |
| 1 | Garlic clove, thinly sliced | |
| 1/4 | c | Minced celery |
| 2 | ts | Black peppercorns |
| 1 | Bay leaf | |
| 1/4 | c | Water |
| 1 | lb | Small button mushrooms, trimmed, or regular-size mushrooms, quartered |
| 1/2 | Lemon | |
| 1 | tb | Finely chopped flat leaf parsley |
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