Marinated Mushrooms
| Yield: | 16 Servings |
| Categories: | Appetizers, Artichokes, Salads, Vegetables |
| 2 | lb | Mushrooms |
| 2 | cn | Artichoke hearts |
| 3/4 | c | Water |
| 1/4 | c | Olive oil |
| 1 | Clove garlic; chopped | |
| 1/4 | ts | Peppercorns |
| 1/4 | ts | Ground thyme |
| 1/4 | c | Cider vinegar |
| 2 | tb | Salt |
| 1/4 | ts | Dried basil |
| 1 | tb | Bay leaf |
| 1/4 | c | Fresh lemon juice |
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