Marinated Mushrooms and Onions
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Button mushrooms; cleaned and stemmed |
| 1/3 | c | Olive oil |
| 1/3 | c | Balsamic vinegar |
| 3 | Minced garlic cloves | |
| 1 | ts | Crushed red pepper; (or to taste) |
| 1/4 | ts | Mexican oregano |
| Salt and pepper | ||
| 1 | lg | Spanish onion; sliced into rings |
| Red and green pepper flowers; (see garnishes) |
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