Marinated Olives

Yield:	4 Cups
Categories:

1		(16 oz) can pitted ripe olives, drained
1		(16 oz) jar pimiento-stuffed olive, drained
1/2	c	Chopped onion
1	ts	Dried thyme leaves
2	tb	Red wine vinegar
2		Garlic cloves, finely chopped
1		Lemon, sliced
1 1/2		To 2 cups water