Marinated Olives

Yield:	1 Servings
Categories:

1/4	c	Extra virgin olive oil
2	ts	Fennel seeds, crushed
4	sm	Bay leaves
2	lb	Assorted Mediterranean olives (such as Nicoise, Picholine, Kalamata, and oil-cured)
6		Strips (3 x 1-inch) lemon peel
4		Garlic cloves, crushed with side of chef's