Marinated Pacific Salmon Roasted on Oak Planks
| Yield: | 8 Servings |
| Categories: | Seafood |
| 2 | tb | Kosher salt |
| 1/4 | c | Sugar |
| 2 | ts | Coriander seeds |
| 2 | ts | Fennel seeds |
| 15 | Whole black peppercorns | |
| 3 | Bay leaves | |
| 1/3 | c | Snipped fresh dill |
| 1 1/2 | c | Dry white wine |
| 8 | Salmon fillets; skin on, four ounce each | |
| Olive oil for grilling | ||
| 6 | c | Fresh fennel; shaved paper thin |
| LEMON-DILL VINAIGRETTE | ||
| 1/2 | c | Fresh squeezed lemon juice |
| 2 | ts | Grated lemon zest |
| 2 | tb | Minced red onion |
| 1 | tb | Honey or to taste |
| 2 | ts | Drained chopped capers |
| 1 | tb | Chopped fresh dill |
| 2/3 | c | Olive oil |
| Salt | ||
| Freshly ground pepper to taste |
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