Marinated Pasta Salad
| Yield: | 4 Servings |
| Categories: | Pasta |
| DRESSING | ||
| 1/2 | c | Vegetable oil |
| 2 | tb | Lemon juice |
| 2 | tb | Red wine vinegar |
| 1 | ts | Oregano leaves |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Basil |
| 1/4 | ts | Paprika |
| 1/4 | ts | Thyme |
| 1 | Clove garlic, crushed | |
| Dash pepper | ||
| SALAD | ||
| 2 1/2 | c | Pasta shells or spirals uncooked |
| 1 | c | Broccoli flowerets cooked tender-crisp |
| 1/2 | Medium red onion thinly sliced | |
| 2/3 | c | Sliced pepperoni |
| 2 | Medium tomatoes | |
| 4 | Hard-cooked eggs, wedged |
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