Marinated Peas and Mushrooms
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 6 | Pearl onions | |
| 1 | ts | Olive oil |
| 1 | c | Shelled green peas |
| 9 | sm | Carrots, (1/2 pound) each cut into 3-inch pieces |
| 1 1/2 | c | Small mushrooms |
| 1 1/2 | c | Fresh shiitake mushrooms, stems removed |
| 12 | Parsley sprigs | |
| 8 | sm | Mint leaves |
| 2/3 | c | Tarragon-flavored vinegar |
| 1/2 | c | Water |
| 1 | ts | Mustard seeds |
| 1 | ts | Mixed peppercorns |
| 1/2 | ts | Salt |
Advertisement