Marinated Pepper and Zucchini Slaw Topping
| Yield: | 4 Servings |
| Categories: | Pizza |
| 3 | tb | Balsamic vinegar |
| 1 | tb | Olive oil |
| 3/4 | ts | Kosher salt |
| Freshly ground pepper | ||
| DIVIDER | -- to taste | |
| 3 | Roasted red peppers | |
| DIVIDER | -- skinned, seeded | |
| DIVIDER | -- cut 1/4 inch thick | |
| 1 | md | Zucchini; coarsely grated |
| 2 | ts | Fresh lemon juice |
| 3 | tb | Parmesan cheese; shaved |
| 1 | tb | Basil, fresh; thinly sliced |
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