Marinated Peppers
| Yield: | 9 Half-pints |
| Categories: | Canning, Preserves, Vegetables |
| 4 | lb | Firm peppers* |
| 1 | c | Bottled lemon juice |
| 2 | c | White vinegar (5 percent) |
| 1 | tb | Oregano leaves |
| 1 | c | Olive or salad oil |
| 1/2 | c | Chopped onions |
| 2 | Garlic cloves; quartered | |
| DIVIDER | -- (optional) | |
| 2 | tb | Prepared horseradish |
| DIVIDER | -- (optional) |
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