Marinated Peppers with Balsamic Vinegar, Basil and Thyme
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 3 | Bell peppers; preferably a mix of colors, roasted | |
| 3 | tb | Olive oil |
| 1 1/2 | tb | Balsamic vinegar |
| 1 | tb | Orange Juice |
| 1/2 | ts | Grated orange rind |
| 1/4 | ts | Dried basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Dried thyme |
| Freshly ground pepper; to taste | ||
| Leaf lettuce |
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