Marinated Pork-And-Vegetable Kabobs
| Yield: | 4 Servings |
| Categories: | Meats |
| 12 | sm | Unpeeled round red potatoes, (1 pound) |
| 12 | lg | Fresh mushrooms, (10 ounces) |
| 1 | lb | Pork tenderloin |
| 16 | sl | Zucchini, (1/2-inch) (9 ounces) |
| 1 | lg | Green bell pepper, (10 ounces) cut into 24-1-inch pieces |
| 1 | lg | Red bell pepper, (10 ounces) cut into 24-1-inch pieces |
| 1/2 | c | Low-sodium chicken broth |
| 2 | tb | Lemon juice |
| 1 | tb | Olive oil |
| 1 | tb | Chopped fresh oregano |
| 1 | tb | Chopped fresh thyme |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | Cloves garlic, crushed | |
| Vegetable cooking spray |
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