Marinated Pork Kabobs
| Yield: | 8 Servings |
| Categories: | Pork |
| 2 | c | Plain yogurt |
| 2 | tb | Lemon juice |
| 4 | cl | Garlic; minced |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground coriander; ground |
| 2 | lb | Pork tenderloin; cut into 1- |
| 8 | sm | White onions; halved |
| 8 | Cherry tomatoes | |
| 1 | md | Sweet red peppers; 1-1/2" pi |
| 1 | md | Green pepper; 1-1/2" pieces |
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