Marinated Pork Kebabs with Apricot Sauce
| Yield: | 4 Servings |
| Categories: |
| ORANGE MARINADE | ||
| 1 | c | Orange juice |
| 1 | tb | Low-sodium soy sauce |
| 1 | tb | Vegetable oil |
| 1 | tb | Chopped garlic |
| PORK | ||
| 1 | lb | Boneless pork loin; cut in 1 in cubes |
| 12 | Cherry tomatoes | |
| 1 | lg | Red onion; cut in 1 in chunks |
| 1/8 | ts | EACH salt and pepper |
| APRICOT DIPPING SAUCE | ||
| 1 | c | Apricot preserves |
| 1 | ts | Dijon mustard |
| 1 | tb | Rice wine vinegar |
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