Marinated Pork Loin Roast
| Yield: | 6 Servings |
| Categories: |
| 2 | Cloves garlic; minced | |
| 2 | tb | Fresh parsley; chopped |
| 1 | tb | Dijon mustard |
| 1 | tb | Water |
| 2 | ts | Dried thyme |
| 2 | ts | Dried basil |
| 2 | ts | Sugar |
| 1 | ts | Vinegar |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground red pepper |
| 1 | Boneless pork top loin roast; (2 pounds), trimmed of all visible fat |
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