Marinated Pork Tenderloin Birds
| Yield: | 1 Servings |
| Categories: | Pork |
| MARINADE | ||
| 1 | tb | Lemon juice |
| 1/2 | Garlic, clove, crushed | |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/4 | ts | Ginger, powdered |
| 1 | c | Chicken broth |
| 1/4 | c | Soy sauce |
| 1/4 | c | Honey |
| 2 | tb | Wine |
| 2 | tb | Onions, chopped finely |
| PORK TENDERLOIN BIRDS | ||
| 6 | Pork tenderloins | |
| 1/2 | ts | Salt |
| 1 | ds | Pepper, to taste |
| 1 | Egg, slightly beaten | |
| 2 | c | Bread crumbs |
| 1 | ts | Sage |
| 2 | tb | Onions, chopped finely |
| 2 | tb | Butter |
| 3/4 | c | Boiling water |
Advertisement