Marinated Portobello Mushrooms with Roasted Pepper Vinaigre
| Yield: | 6 Servings |
| Categories: |
| MARINADE | ||
| 4 | tb | Balsamic vinegar |
| 6 | Garlic cloves; minced | |
| 2 | tb | Fresh thyme leaves; chopped |
| 1/3 | c | Olive oil |
| 1 | lb | Fresh Portobello mushrooms; stems trimmed |
| Olive oil for skillet | ||
| VINAIGRETTE | ||
| 1 | Red pepper; roasted, peeled, Seeded And Chopped Coarsely | |
| 1 | Poblano chile; roasted, peeled, Seeded And Chopped Coarsely | |
| 4 | Garlic cloves; peeled | |
| 2 | tb | Red wine vinegar |
| 1 | Lemon; juiced | |
| 1/4 | c | Olive oil |
| Coarse salt | ||
| Black pepper; coarsely ground |
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