Marinated Pot Roast
| Yield: | 8 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 3 1/2 | lb | Top, eye or bottom round beef |
| Marinade: | ||
| 1 | c | Red wine |
| 1/4 | c | Vegetable oil |
| 2 | tb | Worcestershire or soy sauce |
| 1 | Onion, finely chopped | |
| 1 | Clove garlic, finely chopped | |
| 2 | Carrots, finely chopped | |
| 2 | Stalks celery, finely chopped | |
| 3 | Sprigs parsley | |
| 1/2 | ts | Thyme |
| 1 | Bay leaf | |
| 1 | ts | Peppercorns |
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