Marinated Potato and Mushroom Salad
| Yield: | 4 Servings |
| Categories: |
| 1/3 | c | Vegetable oil |
| 1/4 | c | Lemon juice |
| 1 1/2 | ts | Dijon mustard |
| 1 | ts | Sugar |
| 1 | ts | Chicken bouillon granules |
| 1 1/2 | lb | New potatoes; cooked and cubed |
| 1 | c | Fresh mushrooms |
| 1/3 | c | Celery; chopped |
| 1/4 | c | Green onion; chopped |
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